Devon Parham

Second Chef

Talent

13 Alexander Street, Folkestone, CT196EFMember since September 14, 2026

Team workStock recordsOrderingKitchen/cooking skills

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Team workStock recordsOrderingKitchen/cooking skills

About

I have worked within the hospitality industry. Being a chef in a team kitchen means I'm able to work well in ever changing menus, team members, products and produce. I'm able to adapt to change in short periods of time. Working in the hospitality industry for the last 6 years has made me always understand that the customers' needs are my number one priority and I try my hardest to deliver all I can.

Experience

Second Chef - The Jackdaw Inn

(2014-02 - 2018-11)

As a second chef I would partake in great team work and working to a fast pace whilst still delivering a high standard to all customers and colleagues. We were required to keep stock records and complete ordering to insure the running of our kitchen.

Second chef/ Housekeeper - The Elham Valley Inn

(2018-11 - 2020-03)

Working two different positions has made me able to time manage whilst still delivering a high standard in all I do. I'm in charge of 8 bed and breakfast rooms handling the rotation of guests and the cleaning of the rooms.

Ward Helper/ Support Worker - Cedar House Huntercombe

(2020-04)

Working with the patients with individual needs who are going through rehabilitation in a secure setting whilst making every day different and fun for the patients. In my role I help patients with day to day tasks, whether it be changing the bed, assisting in personal hygiene or simply and cuppa tea and a chat. I enjoy being able to help people learn new skills.

I then moved into working within the kitchen of the hospital on site, where I would work independently with our service users to help them develop basic kitchen/cooking skills for them to be able to take with them.