Dewi Auyeung

A motivated, enthusiastic, and conscientious individual with extensive experience working in fast-paced hospitality environments. Polite, friendly, and reliable, with excellent communication, customer service, and interpersonal skills. Able to remain calm under pressure while consistently producing high-quality work. A dependable and flexible team player with strong numeracy skills and a keen desire for continuous professional development.

Trainee Chef at GiGi Gao Restaurant (2026-03 – Present)

• Assisted chefs with food preparation.
• Maintained a clean, organised, and safe kitchen environment.

Kitchen Porter / Kitchen Assistant at Bella Ciao Restaurant (2025-10 – 2026-03)

• Assisted chefs with food preparation, supporting services of 200+ customers daily.
• Maintained a clean, organised, and safe kitchen environment.
• Communicated with colleagues in different languages and supported team training.

Kitchen Porter at Madeira Restaurant (2024-12 – 2025-10)

• Assisted chefs with food preparation and maintained hygiene standards.

Kitchen Porter at Pizzeria Vesuvio (2023-07 – 2024-02)

• Food preparation, hygiene standards, health and safety compliance.

Kitchen Porter at Madeira Restaurant (2022-07 – 2023-06)

• Assisted chefs, food storage management, dishwashing, and safety compliance.

Kitchen Porter / Bartender at The Westbourne Pub (2022-02 – 2022-03)

• Front of house duties, customer service, food safety, cleaning.

General Assistant at La Braseria Restaurant (2021-08 – 2021-11)

• In-house cleaning and adherence to health and safety standards.

Customer Assistant at Golden Swan Takeaway (2016-07 – 2017-11)

• Cash handling, order management, multilingual communication.

Call Centre Agent (2015-07 – 2018-06)

• Cold calling potential customers and working to performance targets.

BTEC Level 2 & Level 3 in Business Studies – Gower College

GCSEs in 13 GCSEs including English and Mathematics – Olchfa Comprehensive School