Facilities operations manager
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Dedicated and results-driven professional with extensive experience in overseeing and optimizing operations, ensuring safety, and driving functionality across diverse environments. Skilled in strategic planning, coordinating cross-functional teams, and delivering seamless execution of complex initiatives. Proven ability to implement cost-effective solutions, streamline processes, and maintain compliance with industry standards.
Adept at fostering collaboration, facilitating continuous improvement, and driving initiatives that enhance productivity and organizational success. Known for a methodical approach to managing challenges and delivering innovative, impactful outcomes. Ready to leverage my expertise to achieve operational excellence and contribute to the success of dynamic, high-performance organizations.
-Project and Operations Management – Experienced in managing cross-functional teams and overseeing multiple sites, ensuring smooth daily operations and achieving organizational goals.
-Health & Safety Management – Collaborate closely with health and safety teams to implement safety protocols, conduct fire drills, and ensure compliance with risk management requirements.
-Team Leadership and Development – Experienced in hiring, training, supervising, and motivating permanent and casual staff to drive productivity and per formance.
-Compliance and Regulations – Proven ability to maintain compliance with health and safety regulations, including certifications in Food Hygiene and HACCP, contributing to safe and compliant work environments.
Level 4 IWFM – In progress
Level 4 Team Leadership HIT Training
Level 3 Food & Safety
Degree in Tourism and Hospitality Management, Greece, Rhodes 2015
