Divyanjali Mugada
Kitchen Assistant | Food Preparation | Quality & Hygiene | Cleaning
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About
Hardworking and reliable postgraduate student with experience in warehouse operations, quality control and laboratory environments. Skilled in food preparation and kitchen management, following health and safety requirements, maintaining accurate records and working effectively as part of a team. Detail-oriented and comfortable working in busy environments.
Keen to apply strong hygiene, accuracy and preparation skills in a professional sushi-making kitchen and learn new food preparation techniques.
Experience
Warehouse Operative (Present)
- Pack, sort and dispatch goods accurately and efficiently.
- Follow health and safety regulations across daily tasks.
- Work as part of a team to consistently meet operational targets.
Shrimp Quality Control Executive
1 year experience
- Conducted quality inspections and compliance monitoring for shrimp products.
- Maintained detailed quality documentation and compliance reports.
- Applied careful attention to product quality, hygiene and required procedures.
Aquaculture & Laboratory Technician
3 years experience
- Monitored shrimp water quality to support optimal aquaculture conditions.
- Performed soil analysis and microbiological testing.
- Conducted RT-PCR testing, titration and micropipette handling.
- Maintained accurate daily laboratory reports and records.
Education
MSc in International Project Management with Professional Practice – Coventry University, United Kingdom (2025 – 2027)
