Dietitian and health coach
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This document is a syllabus for M.Sc. Nutrition and Dietetics program spanning three semesters with comprehensive coursework in human nutrition, nutritional biochemistry, human physiology, principles of dietetics, food science, food microbiology, food service management, food safety and hygiene, community nutrition, research methodology, diet in disease, advanced nutrition, and sports and space nutrition. The program includes hospital internship training and practical case studies.
M.Sc. in Nutrition and Dietetics
Hospital Internship in Nutrition and Dietetics
