Domenica Tomeo

Enthusiastic, self-motivated, reliable, responsible and hard working person. Excellent team worker and adaptable to all challenging situations. Have an active and dynamic approach to work and getting things done.

Determined and decisive. Able to work well under pressure and adhere to strict deadlines. Seeking to work in hospitality international chain where i can achieve the best possible results by learning and utilising my skills, experience and professional abilities and be applied and improved.

Chef de commis - The George Club - Caprice Holdings - London

(2016-11 - 2018-08)

• Preparing the restaurant mise-en-place for the various shifts
• Present and serve food to the guests with proper sequence and timing, mentioning the name of the dish to the client and explain some of the dishes when requested to do so
• Deliver an attentive experience to our members, monitoring all aspects of the customers experience
• Establish and maintain good relationships with all members and their guest, handle complaints, requests and enquiries
• Fully capable in advising members in any dietary requests in accordance with the new allergens legislation
• Become and remain fully familiar with food and drinks menus, and support junior staff to develop their product knowledge
• Preparation and planting of Breakfast dishes during breakfast service
• Contribute to the achievement of margins at targeted levels through up selling
• To support colleagues at peak times and to undertake any operational duty which might be reasonably, to ensure customer expectations are met
• Work in all areas of the restaurant under the supervision of the executive chef
• Learn new skills quickly and make for an excellent addition to the kitchen team
• Assist the chef in brainstorming new menu items and specials based on locally sourced, in-season ingredients

Coffee shop Assistant Manager - Brunetti Myer - Melbourne Australia

(2015-03 - 2016-09)

• The day to day running of the business
• Involved in all elements of stock control and gross profit margins
• Managing and inspiring at team of up to 12 staff
• Experience in counter service
• Staff recruitment
• Maintaining brand standards
• Training and development of staff
• Working under pressure
• Be able to think on your feet in order to solve problems

Waiter / Barista - Brunetti City Square - Melbourne Australia

(2014-02 - 2015-02)

• Delivering coffee and pastry to my guests with a professional and cheerful manner
• Transferring food items to and from the kitchen
• Solving any queries from customers and addressing them to the managers when required
• Suggesting specific food or wine to my guests
• Providing foodstuff for restaurant
• Ability to understand and effectively communicate with customers
• Providing prompt help to all my colleagues even when not strictly required like housekeeping services: cleaning all the common areas and resolving all minor repairs

General English Certification - English - INUS Australia (2016-02 - 2016-08)

Diploma Administrative Specialist Management - Administrative Management - "N. De Filippis" Vibo Valentia (2004 - 2008)