Elizabeth Kayode

Dedicated and enthusiastic kitchen assistant with experience in food preparation, kitchen maintenance, and team collaboration. Possesses a food safety certification and a passion for delivering high-quality service.

• Operations Management: Supervised daily operations, ensuring efficient service, quality food, and a clean environment.
• Staff Management: Hired, trained, and managed a team of servers, bartenders, chefs, and hosts/hostesses.
• Menu Development: Created and implemented menus, specials, and promotions to drive sales and customer satisfaction.
• Financial Management: Handled budgeting, accounting, and financial planning to ensure profitability.
• Marketing and Advertising: Developed and executed marketing strategies to attract and retain customers.
• Customer Service: Ensured exceptional customer experiences, resolving issues and gathering feedback to improve the business.

M.Sc: Management with Digital Marketing BPP Manchester St James Building, UK 05/2023 - 06/2024

M.Ed: Curriculum and Instructions 03/2012 – 03/2016

Ahmadu Bello University, Zaria Nigeria

Bachelor of Science: Economics 03/2007 - 04/2010

University of Ilorin - Kwara, Nigeria

Nigeria Certificate in Education: Economics and Geography 02/2003 - 08/2006

Kwara State College of Education Ilorin - Kwara, Nigeria