Bar Supervisor & Approved Manager - Tarcoola Tavern, Bar & Bistro - Geraldton WA
(2025-04 - 2026-08)
- Coordinated daily venue operations, managing logistics and inventory to ensure smooth delivery in a high volume setting.
- Led and supported a diverse team, managing shift schedules and priorities to maintain high service standards.
- Identified workflow obstacles and implemented improvements to increase efficiency and reduce wait times.
- Handled reporting, ensured regulatory compliance, balanced cash and completed end of day tasks accurately.
- Resolved operational and supplier challenges promptly, keeping everything on track in a fast paced environment.
Bartender & Team Leader - The Mayfair - Emerald QLD
(2025-01 - 2025-04)
- Jumped into a dynamic leadership role at a bustling regional venue, where I kept the daily operations running smoothly, managed shifts and boosted team performance.
- Took charge of floor and service operations during the busiest times, juggling priorities in real time to ensure everything flowed seamlessly.
- Welcomed, trained, and mentored new team members, setting clear expectations to keep our operational standards consistently top notch.
- Handled everything from stock control to cash reconciliation and pre shift prep, optimising daily efficiency and cutting down on waste.
Bar Mixologist - Brooklyn Standard - QLD
(2024-03 - 2025-01)
- Worked within a high volume, fast paced dive bar environment, balancing multiple priorities while maintaining consistent service and operational standards.
- Managed busy service periods by coordinating orders, prioritising tasks and responding quickly to changing demands.
- Supported stock control, bar preparation and end of shift procedures, ensuring the venue was fully prepared for continuous service.
- Worked closely with the wider team to maintain smooth communication and efficient workflow during high pressure periods.
Cafe All Rounder - Pippo - SA
(2023-11 - 2024-03)
- Managed daily cafe and bar operations within a fast paced environment, balancing diverse administrative and service tasks.
- Coordinated multiple competing priorities during peak trading periods, maintaining strict attention to detail and accuracy under pressure.
- Collaborated across front and back of house teams, bridging communication gaps to ensure smooth, synchronised day to day operations.
Senior Recruitment Coordinator - Vibrancy Solutions - Liverpool
(2022-03 - 2023-08)
- Coordinated the entire operational workflow for six major accounts, ensuring everything ran smoothly and adhered to timelines, even amidst numerous tasks.
- Became the primary contact for our partners, fostering genuine relationships and maintaining high quality communication with a professional touch.
- Managed data pipelines and coordinated complex schedules with expertise, adeptly handling shifting priorities, tight deadlines and high volume demands.
- Maintained accurate system data and operational documentation, using strong organisational skills and attention to detail across a high volume workload.
- Excelled in hybrid and remote work environments, demonstrating excellent self management and consistently achieving performance targets across a diverse workload.
Bartender & Trainee Bar Supervisor - SoBar - Clitheroe
(2019-02 - 2020-03)
- Progressed into a trainee supervisory role within a busy bar environment, taking on increasing responsibility for daily operations and team support.
- Assisted with shift organisation, staff coordination and maintaining service standards during busy periods.
- Supported stock management, cash handling and opening and closing procedures while developing leadership and decision making skills.
- Worked proactively to keep operations running smoothly and stepped in to resolve issues as they arose.
Bartender & FOH - Waddington Arms - Waddington
(2016-05 - 2019-02)
Bakery Assistant & FOH - Greendale Kitchen - Gisburn
(2015-02 - 2016-03)
FOH Team Member - Lower Buck - Waddington
(2014-04 - 2015-01)
