Eloise Yeatman

Motivated and reliable individual with a strong work ethic and experience of hospitality, retail and administrative support. Proven ability to progress into positions of responsibility and work both independently and as part of a team, with excellent time management and attention to detail developed in fast-paced environments. Strong organisational skills and experience in customer service, booking management, and maintaining accurate data.

Currently in the second year of University at Bournemouth studying Sports Journalism, with experience in writing, interviewing, and creating content for social media as part of academic work, with strong knowledge of sports and writing.

Alongside my studies and work experience, I have developed strong caring and supportive skills through helping care for my elderly nan and assisting my elderly neighbour with day-to-day tasks. This has included helping with shopping, light housekeeping, preparing meals, and accompanying her to appointments to ensure she feels supported and independent. These experiences have strengthened my compassion, patience, reliability, and ability to communicate with people from different backgrounds and needs.

I take pride in being someone others can rely on and enjoy helping people maintain their comfort and wellbeing.

Line Chef at The Ferryman Pub (2020-04 – 2023-01)

Progressed from commis chef to leading kitchen operations within a fast-paced hospitality environment

• Managed food preparation and service under pressure whilst maintaining high standards
• Demonstrated strong time management by handling multiple tasks simultaneously
• Took responsibility for running the kitchen independently and prioritising workload effectively The Borough Arms (2023-01 – 2024-01)

The Huddle (2024-02 – 2025-06)

Recruited to join a new business launch

Home Bargains (2025-07 – Present)

Head Chef at Spook Sailing (Present)

Led and managed daily kitchen operations, ensuring efficient service and high-quality standards, such as adhering to food safety guidelines. Voluntary position over the past 3 years.

• Managed stock control, ordering, and minimised waste to improve cost efficiency
• Handled high-pressure situations and problem-solved quickly to keep service running smoothly
• Supervised and coordinated team members, delegated tasks to maintain a smooth workflow

Line Chef at Spook Sailing

Recruited by a previous head chef to support the launch of a new kitchen operation

• Assisted in setting up the kitchen processes and maintaining standards during business opening
• Delivered consistent food quality in a fast-paced environment under pressure
• Worked efficiently as part of a team to ensure smooth day-to-day service

Retail Assistant at Spook Sailing

• Delivered customer service, assisting customers and resolving queries efficiently
• Maintained shop floor standards through stock replenishment and visual merchandising
• Worked in a fast-paced retail environment, managing multiple tasks and priorities
• Operated tills accurately, handling cash and card transactions responsibly

Administrative Assistant at Spook Sailing

• Managed incoming calls and handled customer enquiries in a professional manner
• Organised and scheduled bookings, ensuring accurate record-keeping
• Communicated clearly with customers to confirm details and resolve queries
• Demonstrated strong organisation and reliability while balancing alongside full-time work or studies

GCSE (2019)

A Level (2021)

Bachelor's Degree in Sports Journalism – Bournemouth (2027)