Restaurant manager / hold GM maternity leave cover
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I have worked in hospitalty for 20 years from working in a pub part time while in college. To going to university and working in events catering to then finishing university to working for a large company called wetherspoons for nearly 6 years. Then moving on and working for a large company called whitbread for the last 10 years.
I'm knowledgeable and professional with background in overseeing smooth-running restaurants over the 10 years. I'm Skilled at giving a positive dining experiences guaranteeing exceptional food service for every customer. Always encourage customer feedback both in house and out of house.
Im dedicated, hardworking restaurant manager and professional with extensive daily planning and operations experience. I'm Skilled in staff training and development. Taking on challenging new role harnessing new skills collaboration and problem-solving.
Driven to deliver high-quality service and consistent results as well as understanding the ins and out of how a to run a buisness. I'm a loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task. 10 years as a Restaurant Manager never had less that a 5* nsf and last 2 years had 100% win card ( full year bonus).
But never had a win card less than 90% for the 10years I have worked for whitbread,and I have run chritmas and won incentives for the team for the last 6 years taking the most bookings and also sales in the christmas period week.
Restaurant manager / hold GM maternity leave cover - Whitbread - Halifax
(2016-07)
Team member / team leader - Weatherspoons - Leeds/ sowerbridge, West yorkshire
(2010-09 - 2016-07)
Bachelor of Arts - Hospitality business management - Leeds metropolitan (2010-09)
Btec - Hospitality supervision level 3 - Huddersfield colleage (2008-06)
