Elyssa Forbes

Training team members and new staff Opening and closing tills (cashing in) Day to day team management and allocation of work to team members

Team Leader of Food + Beverage - Crealy Theme Park and Resort

(2025-06)

• Training team members and new staff
• Opening and closing tills (cashing in)
• Day to day team management and allocation of work to team members
• Opening and closing shop floor
• Stock management

Food + Beverage Team Member - Crealy Theme Park and Resort

(2024-02 - 2025-06)

• Full barista service as well as costa semi automatic machines
• Bar work and waitressing in resort restaurant
• Food service
• General customer service and interaction
• Food + hygiene training

Crew Member - McDonald's High Street, Exeter

(2022-08 - 2023-09)

• Customer service and interaction
• Preparation of food and drinks
• Food + hygiene training
• Maintaining a clean environment

Volunteer Photographer - St Christopher's Multi Academy Trust

(2023)

• Setting up and taking professional photos for the school website
• Liaising with school staff to organise children for photos
• Working closely with the pupils and ensuring they felt at ease

UAL Foundation Diploma in Art and Design - Art and Design - Exeter College (2024 - 2025)

A Level - Photography - Exeter College (2022 - 2024)

A Level - Media Studies - Exeter College (2022 - 2024)

AS Level - Sociology - Exeter College (2022 - 2024)

AS Level - Film Studies - Exeter College (2022 - 2024)

GCSE - English Language - St James School (2017 - 2022)

GCSE - English Literature - St James School (2017 - 2022)

GCSE - Maths (H) - St James School (2017 - 2022)

GCSE - Combined Science (H) - St James School (2017 - 2022)

GCSE - Spanish (H) - St James School (2017 - 2022)

GCSE - History - St James School (2017 - 2022)

GCSE - Psychology - St James School (2017 - 2022)

GCSE - Photography - St James School (2017 - 2022)