Emmanuelle Hutta

I’m a creative, reliable and hardworking person with experience in customer service, hospitality, kitchen work and event volunteering. I enjoy working with people, learning new skills and contributing to a team, while also being comfortable taking responsibility and working independently. I’m friendly, organised and keen to take on new opportunities.

bar staff at Sobar (2025-11 – 2026-05)

• Worked most days, often alone, managing the bar independently.
• Served customers, prepared drinks and ran day-to-day bar operations.
• Cleaned the bar and maintained a hygienic, organised space.

volunteer at clockenflap music festivals (2020 – 2022)

• Assisted during live performances including Wu-Tang Clan’s set
• Helped manage backstage areas and artist coordination
• Worked in a fast-paced environment with large crowds volunteer at tails lantau (2016 – 2023)
• Supported event setups and fundraising
• Helped care for animals and assisted visitors
• Developed teamwork and communication skills junior chef at Black Sheep (2018 – 2022)
• Prepared dishes across varied cuisines and developed cooking skills.
• Supported kitchen operations and maintained hygiene.

Art & Design – Burnley college (2026)

GSCE in Math and English – hoyu secondary hong kong