Er. Sreyas Sreekumar

Food Technologist and Quality Assurance professional with 2+ years of experience in seafood processing and food manufacturing environments. Skilled in HACCP Level 3, GMP, BRCGS standards, microbiological testing, ELISA analysis, CCP monitoring, and traceability systems. Experienced in supporting regulatory audits, maintaining food safety documentation, and ensuring compliance with international quality standards.

Currently pursuing an MSc in Food Processing Engineering at Teesside University and seeking a QA Technician or Quality Assurance role within the UK food manufacturing sector.

Quality Assurance Technician / Specialist - Mangala Marine Exime India Pvt Ltd - Kochi, India

(2022-07 - 2024-10)

• Maintained zero major non-conformities during export and regulatory audits through effective compliance monitoring.
• Supported BRCGS, HACCP, FSSAI, and MPEDA audits by preparing and organizing technical documentation and traceability records.
• Conducted daily microbiological and ELISA testing to verify product safety, quality, and hygiene standards.
• Monitored Critical Control Points (CCPs), sanitation procedures, and GMP practices to reduce product deviations and rejections.
• Maintained accurate batch records, inspection reports, and traceability logs to ensure full regulatory compliance.
• Collaborated with production teams to ensure adherence to Standard Operating Procedures (SOPs) and food safety standards.
• Implemented corrective actions based on audit findings to improve operational compliance and quality consistency.

MSc - Food Processing Engineering - Teesside University (2024 - 2026)

B.Tech - Food Technology - Saintgits College of Engineering (2018 - 2022)