Estrelita Curry

Highly motivated individual, that can work on entitative, regarding health & safety in the workplace Dedicated Head Chef with 6+ years of experience in fast-paced restaurant environments. I am skilled in maintaining cleanliness and organization in the kitchen, food preparation and plating, and ensuring a smooth flow of operations. Proven ability to work efficiently under pressure, multitask effectively, and collaborate with team members to meet the demands of a busy kitchen.

A proactive and dependable team player with a strong work ethic and a passion for delivering high-quality service.

HEAD CHEF - JACOB DOUWE EGBERTS - BANBURY, OXFORDSHIRE

(2018-04)

• Implemented cost-effective strategies to minimize food waste and optimize kitchen efficiency, resulting in a 15% decrease in food costs
• Trained and mentored staff members on proper cooking techniques, sanitation practices, and menu presentation, resulting in a more skilled and motivated team
• Oversaw all aspects of kitchen operations, including inventory management, scheduling, and menu planning, to ensure smooth and successful service every shift

MESS MANAGER - SODEXO - DMC KINETON, WARWICK

(2017-02 - 2018-05)

• Supervised daily operations of the mess hall, ensuring prompt and efficient service to military personnel
• Managed inventory and ordering of food and supplies to maintain appropriate stock levels and control costs
• Implemented and enforced sanitation and food safety guidelines to ensure compliance with health regulations
• Developed and updated menus to offer a variety of nutritious and appealing meal choices for different dietary needs
• Trained and supervised kitchen staff to maintain high standards of food quality, presentation, and customer service

Secondary School, Phillippines