Ethan Morgan
Highly motivated to achieve my best
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About
Highly motivated and skilled Chef with a strong professional background in high-quality kitchens and high-volume service.
Awarded
Apprentice of the Year during formal training and experienced in rosette-standard establishments. Proven ability to lead teams, manage busy services, and operate successful food businesses independently. Currently working within the stone industry, specialising in templating and fitting bespoke stone installations, with a strong understanding of safe working practices in high-risk environments.
Hardworking, reliable, and accustomed to physically demanding roles, with the resilience and work ethic suited to offshore catering environments.
Experience
Stone Fabricator / Installer at Duke Stone (Present)
Template and fit bespoke stone products in both domestic and commercial environments. Work to high levels of precision and maintain strict adherence to health and safety regulations in potentially hazardous settings. Develop strong problem-solving skills on-site and adapt quickly to different working conditions.
Sous Chef at Kota Kai
Worked under acclaimed chef Jude Kereama. Contributed to achieving third AA Rosette standards. Assisted in managing kitchen operations, service flow, and junior staff training while maintaining exceptional food quality under pressure.
Chef at Kota
Worked within a high-end, award-winning kitchen environment, maintaining rosette-level standards and consistency in presentation and flavour.
Chef – High-Volume Café Environment
Delivered quality breakfast, lunch, and dinner services in a fast-paced setting, managing large numbers without compromising standards.
Owner / Operator – Independent Pop-Up Pizza Business
Founded and operated a successful pop-up pizza stall within a local brewery. Built the business to profitability within months while working full-time as a stonemason. Managed menu design, sourcing, budgeting, and customer service. Achieved a 5-Star Food Hygiene Rating.
Stonemason
Worked in a physically demanding trade alongside running a food business, demonstrating strong discipline, stamina, and problem-solving ability.
Education
NVQ Level 2 Professional Cookery in Cookery
NVQ Level 3 Professional Cookery in Cookery
Apprentice of the Year in Cookery
