Euginia Mbasera

Dedicated and compassionate care and hospitality professional with experience in care homes, nursing homes, hotels, cruise ships, and catering environments. Skilled in person-centred care, resident wellbeing, food preparation, kitchen operations, and maintaining high standards of hygiene and safety. Seeking opportunities in care, hospitality, catering, and culinary services where I can contribute my skills and continue professional development.

Chef and Bank Care Assistant - Rownhams Manor Care Home

(2024-03 - 2024-08)

• Assisted the Head Chef with meal preparation and cooking.
• Maintained high standards of cleanliness and food hygiene.
• Supported residents with personal care and daily living activities.
• Provided emotional support and promoted residents' wellbeing.
• Encouraged participation in hobbies and physical activities.

Care Nights Assistant - Redhouse Care Home

(2024-05 - 2024-09)

• Assisted residents with bedtime routines and personal care.
• Supported residents' comfort, dignity, and wellbeing.
• Monitored residents and reported concerns appropriately.

Activity Assistant - Larchfield House Nursing Home

(2023-07 - 2023-11)

• Planned and delivered activities to promote physical, social, and emotional wellbeing.
• Organised group and one-to-one activities tailored to residents' needs.
• Supported residents with personal care where required.
• Maintained a safe, engaging, and inclusive environment.

Commis Chef - Royal Caribbean International

(2022-10 - 2023-04)

• Prepared ingredients and assisted with food production.
• Maintained food safety and hygiene standards.
• Worked across multiple kitchen stations in a high-volume environment.

Fry Chef - Roast

(2021-11 - 2022-03)

• Operated commercial kitchen equipment safely and efficiently.
• Prepared and cooked food to quality standards.
• Assisted in maintaining a clean and organised kitchen.

Catering Chef - Pinotage Foods

(2020-11 - 2021-10)

• Planned and prepared meals according to client requirements.
• Ensured food quality and timely delivery for catering events.
• Maintained food safety and presentation standards.

Commis Chef - Hilton Hotel Sandton

(2019-06 - 2020-11)

• Prepared and cooked meals to company standards.
• Assisted with stock rotation and kitchen organisation.
• Supported senior chefs in daily kitchen operations.

International Hotel School, Sandton, Johannesburg (2019)

Croydon University Centre (2025)