Part time Barista at Mayvn London (2026-06 – Present)
- Proficiently managing Espresso, Brew Bar, and FOH/BOH service.
- Fully capable of independent opening (dialing-in) and closing procedures with strict quality control.
- Maintaining premium service standards and seamless workflow during peak hours.
Barista | FOH at Prufrock (2026-03 – 2026-05)
- Proficiently managing Espresso, Brew Bar, and FOH/BOH service in a high-volume environment.
- Fully capable of independent opening (dialing-in) and closing procedures with strict quality control.
- Maintaining premium service standards and seamless workflow during peak hours.
Barista at Etre London (2026-01 – 2026-03)
- Independently prepare and serve a wide range of espresso-based drinks and tea beverages (including matcha), ensuring consistency and high quality.
- Demonstrate strong skills in espresso extraction, milk texturing, and workflow management.
- Support daily café operations including opening/closing, equipment maintenance, grinding calibration, and maintaining bar cleanliness and hygiene.
Photographer at Freelancer (2023 – Present)
- Collaborated with musicians, and art collectives on editorial and commissioned works. (Including solo opera concert, private stage)
- Produced a range of short-form videos inspired by personal experiences, focusing on atmosphere, everyday moments, and spatial storytelling across platforms, including shoots in cafés, restaurants, and other public spaces.
All rounder / barista at Cafe Galaxy (2015 – 2016)
- Performed kitchen assistant duties after a restaurant position became available.
- Operated basic Italian espresso machines and prepared espresso shots.
- Brewed coffee using different methods and ensured quality service.
- Assisted in daily café operations and maintained a clean, welcoming environment.
