Faye Fernandes

Seasoned Line Leader with knack for streamlining operations and enhancing team productivity. Known for fostering collaborative environment that boosts morale and ensures timely completion of tasks. Successfully implemented new processes that improved workflow and reduced downtime, leading to higher output and quality standards.

Offering strong leadership and communication skills, with keen eye for identifying opportunities to improve processes. Knowledgeable about teamwork, problem-solving, and maintaining high standards in fast-paced environments. Ready to use and develop organisational, motivational, and supervisory skills.

Driven and diligent professional with strong leadership and team-building abilities, combined with problem-solving and communication skills. Demonstrated expertise in managing workflows and ensuring operational efficiency. Ready to contribute to operational processes and delegates well for productive working environments.

Builds positive relationships with staff and customers for open, constructive communications. Ambitious individual with strong leadership and planning abilities seeks line management role. Understands operational processes and delegates well for productive working environments.

Line leader - Montana bakery limited - Slough, Slough

(2020-06 - 2026-01)

• Collaborated closely with Quality Control department to uphold stringent standards.
• Established harmonious work environment by effectively communicating company goals and expectations.
• Delegated tasks according to individual skills for optimal results.

Prep chef - Pret manger - Hounslow, United Kingdom

(2020-01 - 2020-03)

• Carried out day-to-day duties accurately and efficiently.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Successfully delivered on tasks within tight deadlines.
• Facilitated smooth meal service periods through efficient ingredient preparation beforehand.
• Maintained stock levels, ensuring regular delivery of fresh produce.
• Managed waste efficiently reducing unnecessary expenditure on unused produce.
• Improved food safety standards by regularly sanitising work surfaces and equipment.
• Stored food items properly preventing spoilage or cross-contamination.
• Enhanced kitchen efficiency by maintaining cleanliness and organisation.
• Streamlined preparation processes with careful time management skills.
• Weighed and measured ingredients accurately ensuring perfect flavour balance in every dish.
• Liaised with suppliers for consistent quality in deliveries of food products.
• Cleaned utensils and cutlery after use, maintained hygiene standards in the kitchen.
• Supported kitchen staff by promptly preparing ingredients as per chef's request.
• Handled sharp tools safely minimising risks of work-related injuries.
• Prepared mise-en-place daily, sped up cooking process during rush hours.
• Collaborated with head chef to create new dish ideas using available ingredients.
• Prepared vegetables, meats, sauces for quick assembly during busy hours.

Production operative - Montana bakery limited - Slough, United Kingdom

(2019-08 - 2020-01)

• Conducted basic repairs on machinery, increasing operational uptime.
• Improved safety standards through strict adherence to regulations.
• Performed routine equipment inspections to prevent breakdowns.
• Followed company procedures for effective task completion.
• Handled raw materials, prepared for production process.
• Maintained a clean work environment, promoting overall well-being of staff.
• Prepared reports detailing production performance against targets.

Bachelor in education - Education - SNTD UNIVERSITY (2016 - 2018)

Masters in literature - Literature - GOA UNIVERSITY (2013 - 2015)

Bachelor of Arts - Arts - ROSARY COLLEGE OF COMMERCE AND ARTS (2010 - 2013)