Finlay Baker

Reliable and hardworking 17-year-old college student seeking part-time work in kitchen, hospitality or support roles. I enjoy practical, hands-on work and have experience carrying out manual tasks including gardening, jet washing, painting and decorating, furniture assembly and plumbing-related work experience. I have also gained experience working as a casual Kitchen Porter at Papillon Restaurant, where I assisted in maintaining a clean, safe and efficient kitchen environment while supporting the wider team during busy service periods.

Kitchen Porter (Casual) at Papillon Restaurant (September 2026)

Assisted kitchen staff in a busy restaurant environment.

• Washed dishes, utensils and kitchen equipment while maintaining high standards of cleanliness.
• Kept kitchen and food preparation areas clean, organised and safe.
• Supported chefs and front-of-house staff to ensure smooth daily operations.
• Followed food hygiene, health and safety procedures.
• Worked efficiently under pressure during busy service periods.
• Demonstrated reliability, punctuality and a strong willingness to learn.

Work Experience at Plumbing company

During Year 11, I completed a two-week work placement with a plumbing company, assisting tradespeople on domestic jobs and carrying out practical manual tasks while following health and safety procedures.

• Carrying tools, materials and equipment.
• Following health and safety instructions.
• Working in customers' homes while behaving professionally and respectfully.
• Completing practical manual tasks as part of a team.

GCSE in Maths, English, Science, History, French, Food Technology, Design & Technology – The Mountbatten School

Level 2 in Manufacturing and Engineering – Southampton City College (2025-09 – 2026-06)

Level 3 in Mechatronics – Southampton City College (2026-09)