FOH/ Barstaff
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I am a warm, sociable person and a hard worker who works to a high standard to get the job done. I’m great under pressure as I have worked in high-stress, busy environments, and can remain calm. I have developed exceptional writing and communication skills through my degree. Having worked in hospitality all the way through my education I am extremely capable at multi-tasking. My experience in hospitality has honed my organisational, management, people-facing, and problem-solving skills. I like to have fun while I work and deliver great results.
Bartender and Senior Member of Staff
January 2022 – Present (part + full-time)
Exclusive Collection (Botanica Restaurant at South Lodge Spa and Hotel)
Food and Beverage Assistant (FOH)
January 2020 – August 2020 (full-time)
2021 (part-time)
Sea Lane Café – Waitress and Barista.
July 2016 – January 2020 (part-time)
September 2021 – July 2024
Queen Mary University of London
September 2020 – July 2021
BHASVIC Sixth Form College, Brighton and Hove A Levels
September 2017 – June 2019
