PROFESSIONAL
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An enthusiastic manager with drive, determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service, present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, it’s working practices, recruitment, conditions of employment and diversity issues.
Now looking for a new and challenging position, one which will make best use of my existing skills and experience.
-Goods In supervisor The Midlands 2019-present
-Warehouse assistant Hilton Food Group 2018-2019
City & Guilds, Keswick august 2010 - 2011 NVQ Level 2 Hospitality City & Guilds, Essex September 2015 Enrolled NVQ Level 3 Hospitality Spiru Haret University, Bucharest September 2000 - July 2004 Diploma Tourism Management
