Product & Process Development
Freelance – Aug 2025–Present
- Brewery and process flow design
- Led recipe development for multiple NA brands, directly supporting investment rounds of £700–900k.
- Led process reviews, ROI modelling, and new product scaling for craft and NA beverage brands.
Technical Sales Lead
Innovus Engineering – Sep 2024–Aug 2025 (Hybrid)
- Managed NPD projects from brief to launch, aligning commercial, technical, and operations teams.
- Designed and implemented technical solutions for beverage producers across the UK and EU.
Co-Founder/COO
Brewing Trade Ltd – Aug 2023–Aug 2025 (Remote)
- Launched and scaled a B2B digital platform for hops, connecting 500+ brewery.
- Developed customer acquisition strategies combining educational content with sales funnels.
- Negotiated supplier partnerships and built trust in a highly competitive supply chain.
Brewery Manager
Bierwerk Zurich AG – Nov 2022–Nov 2023
- Oversaw end-to-end operations: production planning, process optimisation, and team management.
- Delivered consistent output while improving workflow efficiency and reducing downtime.
Senior Brewer - R&D
Beavertown Brewery – Oct 2019–Oct 2022
- Led NPD: created and scaled new beers and a Hard Seltzer from concept to commercial launch.
- Partnered with cross-functional teams on commissioning of the new Enfield production site.
- Managed filtration department and product quality, implementing continuous improvement processes.
- Trained in advanced sensory analysis (Aroxa 97.76%).
Senior Brewer / Ops & Quality Lead
Redchurch Brewery – Jun 2018–Oct 2019
- Managed operations including contracts, internal/external production, recipe development, and QC.
- Designed and optimised brewing processes, sourced equipment, and trained new staff.
- Achievement of SALSA accreditation
- Oversaw quality assurance for raw materials and finished products.
Senior Brewer
First Chop Brewing Arm – Oct 2017–Jun 2018
- Led recipe innovation, production planning, and product improvement.
- Achievement of SALSA accreditation
- Achieved World Gluten-Free Beer Award (Gold, 2018) with Mango Pale Ale.
- Acted as a consultant on brewing engineering for international equipment suppliers.
Junior Brewer
Les Bières du Grand St. Bernard – Jan 2016–Aug 2017
- Developed new products through pilot brewing and recipe iteration.
- Gained hands-on experience in scaling production processes and quality monitoring.
Brewer’s Apprentice (Sour & Barrel-Aged)
Black Barrels – Sep 2015–Dec 2015
- Conducted wild yeast research and implemented lab-based quality control protocols.
- Contributed to flavour innovation through barrel scouting and fermentation trials.
