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I have experience working in a Michelin starred restaurant where I was a commis waiter and was responsible for food organisation, washing glasses and closing down the bar after service. I worked long hours which I believe would ideally suit me for other jobs.
Commis waiter - Harwood Arms June 2022- May 2023. I worked behind the bar for long hours responsible for food organisation, making teas and coffees and closing down the bar. I worked hard and hope that this experience will translate to other jobs
13 GCSEs
3 A Levels
Current 1st year at Warwick university studying History and Politics
