Fred Teasdale

I have experience working in a Michelin starred restaurant where I was a commis waiter and was responsible for food organisation, washing glasses and closing down the bar after service. I worked long hours which I believe would ideally suit me for other jobs.

Commis waiter - Harwood Arms June 2022- May 2023. I worked behind the bar for long hours responsible for food organisation, making teas and coffees and closing down the bar. I worked hard and hope that this experience will translate to other jobs

13 GCSEs

3 A Levels

Current 1st year at Warwick university studying History and Politics