Team Leader - Chopstix-Swindon - Wiltshire
(2025-09)
- Leadership of a team
- Delivering high quality customer service
- Gained technical knowledge such as: accepting orders using fourth, approving hours and inputting wasteage
- Confidently use a till system
- Ordering
- Cooking
- Food safety
- Pest managment
Team Leader - Chopstix-Swindon - Wiltshire
(2025-09)
In this job i served cusyomers. And Cooked the food. When it came to back of house work i dealt with wastage and apps like altert 65, Epos, pronett and fourth.
WAITRESS - JD WETHERSPOON PLC - Swindon
(2024-04 - 2025-08)
- Adaptable team member working flexibly across both front-of-house and bar operations, depending on business needs
- Deliver high-quality customer service by taking food and drink orders, serving guests, and ensuring a clean, welcoming environment
- Maintain hygiene standards by regularly sanitising tables, bar surfaces, and dining areas, and managing dishwashing duties with attention to detail
- Confidently operate the till system to process payments and manage customer transactions efficiently
- Prepare and serve a variety of beverages, restock fridges and alcohol displays, and maintain accurate bottle-up lists to support smooth bar operations
- Build strong rapport with customers, ensuring a positive and friendly atmosphere, especially during quieter periods
- Developed excellent communication, multitasking, and time management skills, particularly during peak service hours
- Gained practical knowledge of industry standards including SOPs (Standard Operating Procedures) and COSHH (Control of Substances Hazardous to Health)
ANIMAL TECHNICIAN - CIRENCESTER COLLEGE - CIRENCESTER
(2023-12 - 2024-04)
- Gained hands-on experience in the care and management of both warm- and cold-blooded animals as part of practical training alongside academic studies
- Performed daily husbandry tasks including cleaning, disinfecting enclosures, and maintaining high standards of animal welfare
- Administered medication under supervision and ensured accurate record-keeping of treatments and care routines
- Developed strong handling skills across a wide range of species, applying techniques confidently and safely on a daily basis
- Provided comfort and care to animals, including bathing and enrichment activities, to support their physical and emotional wellbeing
- Maintained organised workspaces and ensured all equipment was cleaned, stored, and prepared for use
FARM WORKER - LOWER SHAW FARM - SWINDON
(2023-11 - 2024-04)
Cirencester College – Practical Farm Placement
- Completed hands-on animal husbandry tasks as part of my college coursework, working with a range of farm animals including pigs, ducks, chickens, and sheep
- Maintained high standards of cleanliness and welfare by mucking out enclosures, disinfecting pens, and providing fresh straw bedding
- Assisted with feeding routines and daily care, ensuring animals were healthy, comfortable, and well looked after
- Developed practical skills in animal handling and welfare, while gaining insight into the daily operations of a working farm
- Contributed to the wellbeing of the animals and supported the farm team, reinforcing my passion for animal care and commitment to improving quality of life for all species
WAITRESS - TIMBERS PIZZA - SWINDON
(2023-07 - 2023-07)
- Delivered excellent customer service by taking orders, serving food, and ensuring a positive dining experience for all guests
- Handled cash and card transactions accurately and efficiently using the till system
- Supported kitchen operations by preparing pizza dough and assisting with food prep during busy periods
- Maintained a clean and organised dining area, contributing to a welcoming and hygienic environment
- Developed strong communication and interpersonal skills through regular interaction with customers and team members
CHARITY SHOP VOLUNTEER - THE EMPORIUM OF LOVELINESS - SWINDON
(2022-07 - 2022-07)
I completed a one-week work experience placement in July 2022 as part of a school project.
