Gabriel Paz

Dependable and hardworking hospitality professional with experience in bartending, restaurant service, kitchen support, and customer-facing roles. Highly organised with excellent time management skills and the ability to perform effectively under pressure. A positive and adaptable team member with strong attention to detail, a commitment to delivering exceptional customer service, and the ability to thrive in fast-paced environments.

Bartender & Hospitality Staff (Various Temporary Events) - Various Event Venues & Arenas

(2024-01 - 2026-12)

• Provided professional bartending services at high-volume events, concerts, sporting events, and private functions.
• Prepared and served alcoholic and non-alcoholic beverages while ensuring excellent customer service.
• Operated tills and handled cash and card transactions accurately.
• Maintained cleanliness, hygiene, and health & safety standards behind the bar.
• Worked efficiently under pressure during busy service periods while maintaining professionalism and attention to detail.
• Supported wider hospitality teams to ensure smooth event operations and a positive guest experience.

Waiter & Kitchen Assistant (Temporary) - Argentinian Grill – Wembley - Wembley

(2024-04 - 2024-06)

• Assisted chefs with food preparation and presentation while maintaining high-quality standards and attention to detail.
• Greeted customers, presented menus, and advised guests on daily specials.
• Served large volumes of guests efficiently in a fast-paced environment while delivering excellent customer service.
• Created a welcoming atmosphere through professional and friendly interactions.
• Cleared and reset tables quickly to maximise restaurant capacity and maintain smooth service.
• Maintained high standards of cleanliness and service during busy periods.

Kitchen & Bar Assistant - The Phoenix – Sunbury-on-Thames, Surrey - Sunbury-on-Thames, Surrey

(2023-06 - 2023-12)

• Maintained bar stock levels and completed regular replenishment to ensure uninterrupted service.
• Managed the movement and organisation of supplies between storage areas and bar locations.
• Delivered attentive and timely customer service to enhance guest satisfaction.
• Built positive relationships with customers to encourage repeat business and customer loyalty.
• Took and processed food and beverage orders accurately at the bar and tables.
• Supported the team with general kitchen and bar operations during busy periods.

Bachelor's Degree - Sports Coaching and Business Management - UCFB Wembley (2023-09)

Level 2 & Level 3 Diploma - Sport and Physical Activity - Hampton & Richmond Borough FC Education Programme (2023-06)