Gareth Millar
Staff Member
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About
I am enthusiastic, optimistic and dedicated. I enjoy learning new skills and techniques. I have teamwork skills as well as being able to work on my own initiative to teach and learn new things by my mistakes.
I am outgoing and have excellent communication skills. Strongly motivated, good at meeting deadlines and have strong time management. I enjoy helping others when needed and I like to offer my help to both customers and staff.
I'm reliable, trustworthy and always arrive representable and ready for the day. I have key holder/supervisory experience, money management experience and higher level IT skills along with kitchen experience.
Experience
Staff Member - The Vintage - Randalstown
(2014-06 - 2014-08)
I worked here for a short period of time to gain experience for customer service, cash handling, till management and stocking shelves along with placing orders and helping the manager at their request.
Supervisor - Burger King - Antrim Airport
(2018-08 - 2020-09)
I enjoyed working here as I got to enhance my knowledge in working with the public, money management and till use. I was trained to be a supervisor which involved managing a small team of (3-5) staff members every other day.
- In charge of signing for deliveries
- Placing new orders for the following week
- Assisting the manager with cover when needed
Bakery Operative - Genesis - Magherafelt
(2020-09 - 2021-07)
While working as a bakery operative, I was taught how to use the machinery with caution.
- Mix batter
- Pick scones from the assembly line and place onto trays
- Pack baked goods
- Ensure the quality of each product was to standard
Cook - KFC - Magherafelt
(2021-07 - 2021-11)
Hired here as a cook was a next level experience.
- In charge of ensuring food safety standards were met daily
- Hygiene was kept in check when working with cooked and uncooked food
- Make sure the fryers were cleaned on a weekly basis
- Oil was disposed of properly and safely
- Ensure that cross contamination was prevented with every fresh batch of raw chicken to cooked chicken
Cook/Team Member - Dominos - Magherafelt
(2021-11 - 2022-03)
I worked here full time, serving customers, making pizzas, date rotating and helping pack away deliveries.
- Helped the manager with cover
- Remaking orders when we were understaffed
- Training new starts on the till and the pizza line
Key Holder - Subway - Magherafelt
(2022-03 - 2023-02)
Working in subway I was trained as a key holder which involved cash handling, change exchange with the bank, accepting and placing orders, date rotations, serving customers and managing a small team.
- Communicate with upset customers, whether they were dissatisfied with the service of the staff or their order
- Rectify the issue to ensure customer satisfaction
- Cover staff, open and shut the shop
- Pull occasional 12 hour shifts to help
Betting Shop Staff - Boylesports - Magherafelt
(2023-02 - 2025-12)
Working here has increased my communicational skills with customers and staff.
- Placing bets
- Doing payouts
- Changing the betting sheets around the shop to align times with each race/match on each day
- Refilled low stock of dockets and pens
- Maintaining the customer toilets throughout the day
Betting Shop Staff - Toals Bookmakers - Ballymena
(2025-12 - 2026-05)
I worked in a betting environment and learned advanced maths and a lot to do with sports and customer service.
Head Chef - Mace-Toome
(2026-05)
My duties are head chef in a fast paced environment and meeting targets and deadlines and learning other roles such as serving.
- Think independently to achieve the goals
Volunteer - Hope and Future
(2014-06 - 2014-06)
I volunteered in Hope and Future in June 2014, helping the staff stock the delivery van, assisting customers with taking purchases to their vehicle and any others needs they had.
- Helped the store manager with product checks
- Make sure all electronics worked
- Clothes were clean before sorting on hangers
Retail Staff - B and M
(2015-01 - 2015-02)
I worked for B and M for a month in 2015 while in tech for a course, which helped boost my understanding of working in retail.
Education
Holy Family Primary School (2003 - 2010)
St.Pius X College (2010 - 2015)
Northern Regional College (2015 - 2017)
GCSE - I.C.T (2012 - 2012)
GCSE - Hospitality (2012 - 2012)
GCSE - English (2012 - 2012)
GCSE - Learning for Life Work (2012 - 2012)
GCSE - OCR I.C.T (2012 - 2012)
GCSE - Maths (2012 - 2012)
GCSE - Business and Services (2012 - 2012)
Essential Skills - Maths (2013 - 2013)
NVQ - ICT Imaging Software (2013 - 2013)
Essential Skills - Maths (2019 - 2019)
VRQ Diploma - English (2020 - 2020)
VRQ Diploma - Hospitality (2020 - 2020)