Gayathri Govind

MSc Food Science and Innovation graduate with a BSc in Chemistry and a strong interest in food research and product development. Practical experience in food analysis, laboratory testing and quality assurance, with a solid understanding for food safety standards, quality systems, and regulatory compliance. Currently seeking Quality Assurance, Quality control, Food Safety supervisor roles.

Food Technology Lab Technician - Lord Derby Academy (Tradewind Recruitment) - Liverpool, UK

(2025-11)

• Preparation and testing of food ingredients and materials for practical lessons, ensuring compliance with food safety and hygiene standards.
• Monitoring storage conditions, stock rotation, and shelf-life requirements of food products and ingredients.
• Maintaining accurate records of inventory, equipment maintenance, and laboratory activities.
• Performed routine equipment checks, calibration, cleaning, and preventive maintenance to ensure reliable operation.
• Monitoring health, safety, and sanitation procedures in accordance with departmental guidelines.
• Inspected raw materials and supplies for quality, condition, and suitability before use.
• Supporting risk assessments and ensured compliance with food hygiene regulations and HACCP principles.
• Managing chemical and food sample storage, labeling, and disposal according to safety procedures.
• Collaborated with teaching staff to maintain consistent quality standards and laboratory readiness.

Quality Controller (Assistant) - Rangoli Indian Restaurant and Bar - Liverpool, UK

(2025-07)

• Assisting in monitoring food quality and hygiene standards to ensure compliance with restaurant policies and food safety regulations.
• Conducting routine inspections of food preparation, storage, and serving areas.
• Supporting quality checks on ingredients and finished food products.
• Maintaining records of quality control inspections and corrective actions.
• Working closely with kitchen and service staff to address quality and safety issues.
• Helping ensure adherence to health, safety, and sanitation requirements.
• Assisting in training staff on food quality and hygiene procedures.

MSc - Food Science and Innovation - University of Chester (2024-10 - 2025-10)

BSc - Chemistry - Christ College (Autonomous) (2021 - 2024)