George Armstrong
Trained Barista with Hospitality Experience
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About
Trained Barista with a wide hospitality skill set through working in a Museum Tearoom. Primary training as a Barista has given me the ability to work fast and capably in a fast-paced environment and a familiarity across coffee types. Further experience in hospitality extends to cleaning, events work including light bar work, waiting, organizational help, catering, kitchen porting and a helpful and friendly customer service skill set.
My degree in geography has further given me applicable research, organizational and time-management skills.
Experience
Café Assistant at Birmingham Museum and Art Gallery (2025-05 – 2026-06)
- Proficient Barista Training
- Teamwork
- Dealing with Stress in a Fast-Paced Environment
- Customer Service and Dealing with the Public and Confidence
- Level 2 Food Hygiene Training
General Assistant at Woodside Animal Farm (2022-02 – Present)
Varied experience across numerous posts including admissions, phone calls, and café experience.
Education
BA in Geography – University of Birmingham (2026-07)
A-Levels in Geography, Politics and Sociology – Manshead CE Academy
