Gianmarco Garcia

Experienced hospitality professional and fine dining chef with more than 10 years of experience in Michelin-starred restaurants, luxury hotels, private members' clubs, and high-end dining venues across Italy and the United Kingdom. Skilled in kitchen operations, menu development, food preparation, team coordination, and maintaining high standards of food quality and hygiene in fast-paced environments. Strong background in modern Italian cuisine, gourmet plating, food preservation techniques, and luxury guest service standards.

Reliable, adaptable, and team-oriented with the ability to perform effectively under pressure.

Junior Sous Chef - Isabel Mayfair – Fine Dining Restaurant - London, United Kingdom

(2022-11)

• Support kitchen leadership in daily kitchen operations and service.
• Assist with menu development and seasonal dish preparation.
• Coordinate junior kitchen staff and maintain workflow efficiency.
• Ensure food quality, presentation, and hygiene standards are consistently achieved.
• Supervise food preparation, storage, and conservation procedures.
• Deliver high-quality plating and fine dining presentation during service.

Junior Sous Chef - 67 Pall Mall – Private Members' Club - London, United Kingdom

(2022-01 - 2022-11)

• Managed kitchen setup and service preparation for fine dining operations.
• Coordinated kitchen staff during busy service periods.
• Maintained food quality control and storage standards.
• Assisted with plating and presentation for premium dining experiences.
• Supported smooth communication between kitchen sections.

Senior Chef de Partie - 47 Circus Roof Garden – Luxury Boutique Hotel - Rome, Italy

(2017-08 - 2022-09)

• Led assigned kitchen section during service.
• Coordinated junior staff and delegated daily tasks.
• Managed food preparation, conservation, and quality checks.
• Maintained high standards of gourmet presentation and plating.
• Contributed to efficient kitchen organization and cleanliness.

Chef de Partie - Agata e Romeo – Michelin-Starred Restaurant - Rome, Italy

(2015-02 - 2016-06)

• Prepared and presented gourmet Italian dishes in a Michelin-starred environment.
• Maintained food quality and consistency during service.
• Managed mise en place and kitchen setup.
• Followed strict food safety and storage procedures.
• Assisted senior chefs in daily kitchen operations.

Commis Chef - Metamorfosi – Michelin-Starred Restaurant - Rome, Italy

(2014-10 - 2015-01)

• Assisted senior chefs with food preparation and service.
• Managed ingredient storage and food conservation.
• Supported daily kitchen operations in a fine dining environment.
• Ensured cleanliness and organization of workstations.

Assistant Cook - Tazio Restaurant – 5-Star Hotel - Rome, Italy

(2014-06 - 2014-10)

• Supported chefs in food preparation and kitchen organization.
• Developed culinary techniques and fine dining experience.
• Assisted with maintaining hygiene and kitchen standards.

Assistant Cook - Nicolai Ricevimenti – Catering & Events - Rome, Italy

(2013-09 - 2014-04)

• Assisted with banqueting and catering food preparation.
• Participated in live cooking events and service.
• Supported large-scale event operations.

Pizza Maker - Pizzeria Rosticceria Portese - Rome, Italy

(2012-09 - 2013-08)

• Prepared pizzas and street food items.
• Assisted with cashier duties, customer service, and deliveries.
• Maintained food preparation and kitchen cleanliness standards.

Culinary Degree - Culinary Arts - Italian Chef Academy (2016-02 - 2017-06)