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I am a mulitilingual creative and passionate Executive Chef Manager. I have over 25 years of extensive experience.
I have experience from fine dining to high volume banqueting, conference operations, contract catering and commercial background.
I have background in F&B Operation including setting up SOP and cost control, with opening, pre-opening and project experience.
Good communicator with excellent financial and commercial acumen.
Good accountability, financial forecast and sales skills as well as an all-round management experience with strong understanding of marketing communications.
Natural leader, I develop teams and leading them on to having greater success
Restaurant Service & Management Diploma
