Giovanna Adei

Dedicated and highly motivated Chef with over 6 years of experience in fast-paced kitchen environments. Holds a BSc in Nutrition and Food Management, with strong knowledge of food safety, hygiene standards, allergen control and nutritional principles. Experienced in high-volume food production, maintaining excellent kitchen standards and delivering consistent quality under pressure.

Line Chef at TGI Fridays (2017-09 – 2025-03)

• Prepared and presented meals to company standards in a high-volume kitchen.
• Maintained strict food hygiene and safety procedures.
• Managed multiple orders efficiently during peak service times.
• Ensured allergen compliance and accurate food handling.
• Supported junior staff and worked collaboratively within the team.

Seasonal Chef at Wimbledon Championships (2018-07 – Present)

• Assisted in high-volume food preparation for large-scale events.
• Maintained high standards of cleanliness and organisation.
• Worked efficiently within a professional catering environment.

Commis Chef at ME London Hotel (2016-08 – 2016-12)

• Assisted senior chefs with food preparation and plating.
• Maintained kitchen hygiene and safety standards.
• Supported smooth kitchen operations during service.

BSc in Nutrition and Food Management – University of West London (2022 – 2025)

NVQ Level 3 in Professional Cookery – South Thames College (2017 – 2018)

VRQ Level 1 & 2 in Professional Cookery – South Thames College (2015 – 2017)

GCSEs – Harris Academy Upper Norwood