Giuseppe Vazzana

I am highly self-motivated, confident, passionate and strong individual with a big sense of humour and a natural flair for dealing with people at all levels. Demonstrating at all times professionalism, excellent communication and interpersonal skills with the ability to handle and adapt to different situations within the environment. I am extremely honest, committed and adopt a dedicated approach to my work.

Head Chef - San Lorenzo Restaurant - Warrington

(2018-04)

Working for the same business owners as Las Rambles, Natural progression to be part of the opening of their new Italian concept restaurant. Continuing the same duties as Las Rambles but on a larger scale.

• Creating fresh pasta, pizza, al a carte dishes and desserts

Head Chef - Las Rambles Tapas Restaurant - Warrington

(2016-08 - 2018-04)

Working with my brigade to produce high quality food & service in a busy kitchen. Maintaining a high quality environment for both staff and customers.

• Collaborating with the owner to produce dishes and create food specifications
• Monitoring stock and controlling GP's
• Creating staff rotas and managing holidays & general HR staff issues

Sous Chef - Individual Restaurant Company (Piccolino Restaurant) - Manchester/Stockton Heath

(2009-10 - 2016)

Working alongside the Head Chef and the rest of the brigade at Piccolino Restaurant, the Italian concept of The Individual Restaurant Company. I assist in the running of this busy kitchen. I am experienced in all sections of Larder, Pasta, Pizza, Pastry and Mains always working with fresh produce. I have a natural flair for creating new and exciting dishes with a great passion for food and am always willing to learn from colleagues.

• To understand the preparation process of the kitchen ensuring hygiene and cleanliness is to the highest of standards

Chef de Partie - Doozo Japanese Restaurant - Rome, Italy

(2009-04 - 2009-09)

Sous Chef - Ristorante La Fenice - Reggio Calabria, Italy

(2008-05 - 2008-09)

Chef de Partie - Hotel Le Castille Restaurant II Cortile - Paris

(2007-10 - 2008-04)

Chef de Partie - Pizzeria Ristorante Bellizzi - New York

(2006-06 - 2007-09)

• Preparation of fresh pasta and pasta dishes

Chef de garde manger - Ristorante II Pappagallo

(2006-01 - 2006-04)

Customer Relations - Lido Micos

(2004 - 2005)

• Supervising staff

Shopkeeper - Cutrupi Francesco S.r.l - Reggio Calabria

(2002-12 - 2003-08)

• To Manage store and staff members

Demi Chef - Hotel Continental

(2002-02 - 2002-06)

• Cooking

Skilled Chef Technician - Electronics, Telecommunications, Electrotechnics and other Technic Matter - Istituto Tecnico Industriale A. Panella di Reggio Calabria (1996 - 2001)