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Godwin Ezeaku

Godwin Ezeaku

A Warehouse Operative with over one year of hands-on experience in logistics, distribution, and warehouse operations

Talent
LiverpoolMember since June 27, 2026
Order pickingPackingStock controlInventory managementGoods handlingRF scannersStock audits
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Order pickingPackingStock controlInventory managementGoods handling

About

I am a hardworking, resilient and motivated Warehouse Operative with over one year of hands-on experience in logistics, distribution, and warehouse operations. I am specially skilled in order picking, packing, stock control, inventory management, and goods handling within high-volume environments. I am known and recognised for maintaining accuracy, meeting deadlines, and adhering strictly to health and safety regulations.

I am also a dependable team player with a strong work ethic, excellent attention to detail, and a commitment to delivering operational excellence. I am also flexible regarding shifts, weekends, nights, and overtime, in addition to being physically fit and capable of lifting and moving goods safely. I am able to work effectively under pressure in fast-paced warehouse environments with excellent attendance and punctuality record.

Experience

WAREHOUSE WORKER at MILESTONES PRODUCTIONS LINES LTD (2024-10 – 2026-03)

  • Participated actively in team meetings discussing ways to improve service delivery leading to enhanced quality of service to the Customers.
  • Assisted with receiving and storing stock deliveries.
  • Performed picking and packing of customer orders.
  • Conducted routine stock replenishment activities.
  • Supported loading and unloading operations.
  • Used warehouse equipment safely and responsibly.
  • Maintained accurate stock records.
  • Assisted in cycle counts and stock audits.
  • Ensured compliance with warehouse safety procedures.
  • Helped reduce picking errors through careful attention to detail.
  • Supported successful completion of annual stock audits.
  • Picked customer orders accurately using handheld RF scanners.
  • Packed products securely according to company procedures.
  • Loaded and unloaded delivery vehicles safely and efficiently.
  • Conducted stock checks and inventory counts.
  • Received incoming goods and verify quantities against delivery notes.
  • Labelled, sorted, and organised products within designated warehouse locations.
  • Ensured warehouse areas remain clean, organised, and free from hazards.
  • Followed company health and safety policies at all times.
  • Worked collaboratively with team members to achieve daily productivity targets.

HOUSEKEEPER at WISDOM HOTEL LTD (2022-10 – 2024-09)

  • Carried out day-to-day duties accurately and efficiently by following the Hotel Rules and Procedures.
  • Quickly learned and applied new skills like hotel room cleaning thereby ensuring adequate hygiene and improving efficiency and productivity.
  • Demonstrated passion for people, respect, friendliness and willingness to help wherever needed and team spirit.
  • Ensured guests' and customers' confidentiality and trust while respecting their dignity, autonomy and human rights.
  • Ensured guests' satisfaction through thorough cleaning of hotel rooms, bedroom furniture, towels, toilets, walls and windows and curtains.
  • Attending to guests' requests and taking instructions on food and drinks, while advising them on the appropriate cost implications.
  • Helping to welcome guests by carrying their luggage into their reserved hotel rooms, while ensuring their safety and comfort.
  • Undergoing all forms of room service as may be requested by the guests and approved by the hotel management.
  • Worked collaboratively with other colleagues across other departments in the hotel to achieve desired results.
  • Reflected the vision of the hotel in my dressing and attitude to work and service to the guests.

KITCHEN ASSISTANT at FLORENCE KITCHEN ENTERPRISE (2019-01 – 2021-06)

  • Taking delivery of food items delivered to the Kitchen from the Procurement Team and taking notes and recording the items delivered for proper accountability.
  • Assisting the main chief on the preparation and cooking of different types of food and ensuring diversity of menus for customers to choose from.
  • Washing of dishes and ensuring proper hygiene in the kitchen.
  • Attending to the guests and customers politely and ensuring that their request was met without delays.
  • Punctually attending to my duties with appropriate time management skills and sense of duty.
  • Contributed to the growth of customers base of the business through value addition and customers' satisfaction.
  • Ensured that customers' complaints were addressed by reporting same to the appropriate authority and following up to ensure that no complaint was repeated on same issue.

Education

WASSCE – WAEC (2001-09 – 2007-06)

LL.B in Law – UNIVERSITY OF NIGERIA, NSUKKA (2008-09 – 2013-07)

B L in Barrister at Law – NIGERIAN LAW SCHOOL (2013-10 – 2014-10)

MBA in Finance and Investment – Ahmadu Bello University Distance Learning Centre (2016-10 – 2019-01)

MSC in Financial Technology and Business Analytics – UNIVERSITY OF CHESTER (2026-04)

Skills

distributionand warehouse operations

Reviews

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