Grace Hodges

Looking for a full-time position as a pastry commis chef. Age 18. Some of my hobbies include fibre arts and drawing which nicely compliments the creative aspects of patisserie.

Line Chef at PJ care (2025-01 – Present)

• Baking desserts and cakes for the residents, staff, buffets and events.
• Teamwork and communication - the residents needs/allergies and Iddsi requirements.
• Iddsi - knowing and applying the boundaries to keep residents safe.
• Safety and cleanliness - food hygiene is very important when serving food for people with compromised health and immune systems.

Commis Pastry Chef at Hotel La Tour (2024-04 – 2024-04)

35 hours of work experience at Hotel la tour assisting the pastry chef with a range of desserts and pastry.

Kitchen Assistant at Caketastic (2023-01 – 2023-04)

General kitchen assistance, packaging and assembly of cupcakes for events. 35 hours

Certificate of higher education in Patisserie & confectionery – Milton Keynes College (2022-09 – 2024-06)

Level 3 Patisserie and confectionery city & guilds in Patisserie and confectionery – Milton Keynes College (2023-09 – 2024-06)