Graham Carroll

Professionally prepares and plates entrees for high volume events with efficiency Thrives in a fast-paced, high pressure environment while maintaining exceptional quality Collaborates closely with chef and staff for a seamless guest experience

Culinary Operations at Great Performances Catering (2025-04 – Present)

• Professionally prepares and plates entrees for high volume events with efficiency
• Thrives in a fast-paced, high pressure environment while maintaining exceptional quality
• Collaborates closely with chef and staff for a seamless guest experience

Wholesale Order Fulfillment at C. Hesse Cheese (2024-08)

• Maintained direct communications with buyers, chefs, owners and cheesemakers to support wholesale operations
• Fulfilled wholesale orders with care, precision and timeliness
• Provided guidance to clients, assisting with cheese selections for menus and recipes

Cheesemonger at Bedford Cheese Shop (2023-09 – 2023-12)

• Actively promoted cheese sales through customer engagement
• Fostered appreciation for artisanal products, and created enjoyable culinary experiences
• Ensured proper storage and handling of cheese to guarantee quality and freshness

Assistant Manager at Murray's Cheese (2022-08 – 2023-08)

• Responsible for managing daily operations, including sales, inventory management and staff training
• Addressed customer inquiries, concerns and complaints in a professional and timely manner, ensuring customer satisfaction and retention
• Exhibited excellent leadership, keeping team members on task and maintaining an organized and clean working environment

General Manager at St James's Cheese Company (2019-04 – 2022-09)

• Oversaw and ensured quality of daily catering orders
• Managed the steady influx of lunch and dinner guests while efficiently processing cheese counter orders
• Closely monitored inventory with the wholesale manager, placed orders with suppliers
• Led cheese and wine classes