Culinary Operations at Great Performances Catering (2025-04 – Present)
- Professionally prepares and plates entrees for high volume events with efficiency
- Thrives in a fast-paced, high pressure environment while maintaining exceptional quality
- Collaborates closely with chef and staff for a seamless guest experience
Wholesale Order Fulfillment at C. Hesse Cheese (2024-08)
- Maintained direct communications with buyers, chefs, owners and cheesemakers to support wholesale operations
- Fulfilled wholesale orders with care, precision and timeliness
- Provided guidance to clients, assisting with cheese selections for menus and recipes
Cheesemonger at Bedford Cheese Shop (2023-09 – 2023-12)
- Actively promoted cheese sales through customer engagement
- Fostered appreciation for artisanal products, and created enjoyable culinary experiences
- Ensured proper storage and handling of cheese to guarantee quality and freshness
Assistant Manager at Murray's Cheese (2022-08 – 2023-08)
- Responsible for managing daily operations, including sales, inventory management and staff training
- Addressed customer inquiries, concerns and complaints in a professional and timely manner, ensuring customer satisfaction and retention
- Exhibited excellent leadership, keeping team members on task and maintaining an organized and clean working environment
General Manager at St James's Cheese Company (2019-04 – 2022-09)
- Oversaw and ensured quality of daily catering orders
- Managed the steady influx of lunch and dinner guests while efficiently processing cheese counter orders
- Closely monitored inventory with the wholesale manager, placed orders with suppliers
- Led cheese and wine classes
