Graham Sanderson
Superintendent for Camps and catering O&M
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About
30 years in life support in remote and hostile locations from off shore to dessert and war torn conflict Countries
Experience
A highly accomplished Senior Manager with 30 years of experience building and aligning Camp and logistics functions in numerous countries to achieve dramatic, bottom-line results.
An exemplary leader, who effectively manages change, mitigates risk, infuses new ideas, and consistently delivers results that exceed expectations.
Broad expertise spans established organizations, start-ups, positions, and responsibilities.
Serves as a technical resource to multiple industry associations,
Highly analytical with a “big picture” vision and the ability to work with management, staff, and customers to convert complex requirements into actionable project plans.
Skilled relationship builder and high-level problem solver, adept at guiding start-ups, turning around struggling operations, and maintaining high service levels within strict time constraints.
Education
Highfield Level 4 International Award in Managing Food Safety for Catering
