Passionate young chef looking to expand career in catering and hospitality
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I am a passionate young chef looking to expand my career in catering and hospitality. I am eager to learn and I always bring creativity and dedication into the work place. I also enjoy learning new skills and different techniques.
Chef at Agency work (Present)
Chef de Partie at Radisson Red Hotel (2024-02 – 2024-11)
Chef de Partie at Puffin Rooms (2023-06 – 2024-02)
Chef de Partie at Harry Beswick (2022-12 – 2023-06)
Chef de Partie at Marco Pierre White Steakhouse (2022-09 – 2022-12)
Commis Chef, Promoted to Chef de Partie at Leasowe Castle (2021-09 – 2022-07)
NVQ Diploma Level 1 in Professional Cookery
NVQ Level 2 Diploma in Professional Cookery
NVQ Level 3 Diploma in Professional Cookery
