Hannah Beck

Professional, analytical, detail orientated individual, motivated to drive projects from start to finish. Ambitious for personal and career development, passionate about quality and driving continuous improvement.

Project Brewer - Molson Coors - Burton on Trent, Staffordshire

(2024-06)

• Lead and support the execution of projects and trial work internally within the Innovation Hub, Burton Brewery and at MCBC/external operational sites whilst complying with WCSC, Quality, EHS and IM standards
• Explore the development of innovations with external partners with potential use at MCBC
• Execute the production schedule based on business priorities in the Innovation Hub
• Develop Standard Operating Procedures and Risk Assessments for Pilot Plant equipment and operations
• Carry out CIP and cleaning activities to maintain a high quality and hygienic environment in the Innovation Hub
• Use and maintenance of laboratory equipment, ensuring compliance to calibrations
• Support the long-range development and annual execution of the Innovation Hub capital investment programme

Capital Project Process Lead - Molson Coors - Burton on Trent, Staffordshire

(2022-08 - 2024-06)

Supporting the delivery of a major capital project in brewing for innovative extract recovery technology within brewing at Molson Coors Beverage Company

• Managing a small team, setting clear expectations of the day
• Support of Commissioning, Qualification and Verification stages
• Contractor and stakeholder communication
• CAT testing
• Documenting the new processes by developing standard operating procedures (SOPs)
• Training out SOPs to stakeholders by designing and executing a training plan
• Data analysis and problem solving
• Process optimisation

Process Lead - Molson Coors - Burton on Trent, Staffordshire

(2019-08 - 2022-08)

• Evaluate data to identify and prioritise loss elimination opportunities, build into 90 day plan
• Train and coaches others on World Class Supply Chain (WCSC) tools and techniques
• Win the day by influencing the immediate line trio team and supporting functions through the identification of top losses and the execution of the Daily Departmental Setting (DDS)
• Develop the operating teams technical understanding through data collection and loss analysis
• Conducts root cause analysis on top stops, centrelines and changeovers
• Centreline owner for the department and facilitates Line Loss Analysis through the detailed use of Loss Trees in their area of responsibility as well as process control metrics specifically for brewing
• Problem solving and root cause analysis of the top losses identified in the morning DDS and chronic loss advanced problem-solving tools including Unified Problem Solving and 6W2H

T1 Laboratory Technician - Molson Coors - Burton on Trent, Staffordshire

(2015-11 - 2019-08)

• Consistently hit deadlines and requirements to meet the global sampling plan
• Coaching new members within the business with the required laboratory skills for them to execute their role
• Identify and lead investigative work in various departments when a quality issue arises
• Support team and other departments with ongoing quality issues
• Yeast propagation management
• Plate reading and microscopic identification
• Collecting and analysing samples needed for microbiological analysis
• Conduct training sessions to ensure operators are compliant with their training
• Internal and external audit support
• Support WCSC 2.0 development across site

Senior Laboratory Technician - SVA Ltd - Ashby de la Zouch, Leicestershire

(2011-12 - 2015-11)

• Organised and led a team to effectively fulfil the daily requirements of the business
• External auditor support
• Pathogenic confirmations and preparation of samples for analysis
• Trained new members of the team
• Interdepartmental support
• Innovative project to improve the way the business worked through LEAN manufacturing
• Performance monitoring of the laboratory and technicians
• Conducted trials for customers and reported results promptly

Laboratory Technician - Environmental Scientific Group - Burton on Trent, Staffordshire

(2010-07 - 2011-12)

• Calibration of equipment
• Sample preparation and administration

Diploma in Brewing - Brewing - Institute of Brewing and Distilling (2023)

Level 3 Award in Understanding how to Develop a HACCP Plan - HACCP - Royal Society For Public Health (2019 - 2019)

QMS Auditor/Lead Auditor - Quality Management Systems - Lloyd's Register (2019 - 2019)

General Certificate in Brewing - Brewing - Institute of Brewing and Distilling (2018 - 2018)

General Certificate in Packaging - Packaging - Institute of Brewing and Distilling (2018 - 2018)

Working Safely - Health and Safety - Institution of Occupational Health and Safety (2015 - 2015)

Bachelor of Science (Hons) - Animal Biology - Nottingham Trent University (2010 - 2010)

A-Level - Biology, Physical Education and Music Technology - Stapenhill Post-16 Centre (2007 - 2007)

GCSE - 11 x GCSEs - Robert Sutton Catholic High School (2005 - 2005)