Hannah Sweet

I am a recent Food and Nutrition graduate and an Associate Registered Nutritionist with a strong, professional culinary foundation. Working as a chef has enhanced my leadership, communication, and teamwork skills within fast-paced environments, strengthening my effectiveness as a nutrition practitioner within a multidisciplinary health team. I excel at translating nutritional science into engaging, accessible resources for diverse audiences and have a particular interest in supporting individuals with chronic illness through tailored dietary interventions.

Student Intern at Birmingham City Council – Food Systems Team (2025-02 – 2025-04)

• Created simple recipes focusing on low-cost ingredients and minimal equipment for the 'full of beans' campaign, ensuring the recipes were accessible for those with disabilities and adaptable for different cultures and dietary requirements.
• Developed evidence-based nutrition communication resources to support community health initiatives, ensuring that all the materials would be easily comprehensible to the general public.
• Produced educational fact sheets and activities for both children and adults.
• Applied public health nutrition principles to support health and well-being initiatives.

Student Ambassador at University College Birmingham (2023-10 – 2025-06)

• Represented my university at open days, whilst communicating with prospective students and their parents about my university.
• Gave campus tours and provided insight into student life and academic programmes.
• Helped set up open days, gave university tours, and aided my peers.

Senior Chef de Partie at The Ivy Blackheath (2022-01 – 2023-01)

• In charge of pastry; hot and cold larder, commonly controlling more than one section at a time within a fast-paced kitchen.
• Maintained exceptional food quality and consistency.
• Ensured efficient and smooth service whilst leading and communicating with the chefs around me.

Commis Chef at The Earl Haig (2021-06 – 2022-01)

• Followed my head chef's orders, ensuring customer satisfaction whilst maintaining food safety and hygiene.
• Oversaw the takeaway orders and contributed to efficient service.

BSc (Hons) in Food and Nutrition (Top-Up) – University College Birmingham (2026)

FdSc in Food and Nutrition – University College Birmingham (2025)

Level 3 NVQ in Professional Cookery – Shooters Hill Sixth Form College (2023)

Level 2 NVQ in Food and Beverage Service; Food and Beverage Preparation – Shooters Hill Sixth Form College

Level 1 NVQ in Food and Beverage Service; Food and Beverage Preparation – Shooters Hill Sixth Form College

GCSEs – Welling Secondary School (2020)