Kitchen Porter / Commis Chef at Chartwells Universities- De Montfort University (2018-02 – Present)
Started as a Kitchen Porter, responsible for washing dishes, kitchen equipment, and utensils. Promoted to Commis Chef due to strong performance and reliability. (Break in employment during Covid and temporarily redundant for a short period)
- Maintained high standards of cleanliness and hygiene throughout the kitchen
- Removed waste and rubbish regularly and ensured all work areas were clean and organised
- Carried out deep-cleaning duties across the kitchen in accordance with health and safety standards
- Prepare breakfast items and daily fresh soups
- Prepare fresh salads and other ingredients for daily service
- Assist with food preparation and cooking of afternoon main-course meals
- Worked effectively as part of the kitchen team to ensure smooth food service
Kitchen Staff at Pizza Hut (2016-04 – 2017-11)
- Maintained a clean, safe, and organised kitchen environment by completing daily cleaning schedules
- Received, checked, and stored deliveries in refrigerators, freezers, and dry storage areas, ensuring correct stock rotation and compliance with food safety standards
- Completed food safety documentation, including temperature monitoring and recording
- Carried out regular temperature checks of kitchen equipment and food storage areas
- Assisted with basic food preparation as required by the kitchen team
- Followed health, safety, and hygiene procedures to maintain high standards of food safety and cleanliness
- Worked efficiently as part of a team to support the smooth operation of the kitchen
Bakery Production Staff at Quest Recruitment (2014-09 – 2016-01)
- Assisted with the full bakery production process from dough preparation to finished products
- Worked on the production line cutting and processing bread
- Prepared ingredients and dough according to production requirements
- Maintained a clean and hygienic working environment at all times
- Followed health and safety procedures and food hygiene standards
- Worked efficiently as part of a team to meet production deadlines and quality standards
Food Production Staff at A La Carte Recruitment Agency (2014-02 – 2014-09)
- Prepared and assembled sandwiches in a high-volume food production environment
- Produced thousands of products daily while maintaining quality standards
- Followed strict food safety, hygiene, and health and safety procedures
- Maintained a clean and organised work area at all times
- Worked efficiently in a fast-paced team environment to meet production targets
- Ensured products were prepared and packaged according to company standards
Kitchen Porter at Blue Arrow (2009-07 – 2010-08)
Commis Chef & KP at Champion (2008-09 – 2010-08)
Kitchen Porter at Lakeside Café (2008-06 – 2008-08)
