Front of House Executive - Moonlight Café - Ilford
(2026-01)
- Prepared and served high-quality hot and cold beverages as a trained barista.
- Delivered excellent customer service in a busy café environment.
- Maintained hygiene and food safety standards at all times.
- Assisted customers with queries and ensured a positive dining experience.
- Operated coffee machines and maintained clean service areas.
Warehouse Assistant - Paragon Logistics - Barking & Dagenham, Essex
(2024-09 - 2025-12)
- Assisted with picking, packing, scanning, and sorting warehouse stock.
- Maintained accuracy in package tracking and stock handling.
- Followed health and safety procedures within warehouse operations.
- Supported team members to improve overall warehouse efficiency.
Retail Sales Associate - WHSmith - Stratford International, London
(2024-02 - 2024-08)
- Assisted customers in selecting products and resolving queries.
- Maintained attractive merchandise displays and organized shelves.
- Operated tills and supported self-checkout systems.
- Handled stock replenishment and delivery unpacking efficiently.
- Maintained knowledge of store sales and payment policies.
Front of House & Hospitality Team Member - Host Staffing - London
(2024-02 - 2024-12)
- Worked at multiple hospitality and event venues during weekends.
- Set up dining areas and maintained cleanliness standards.
- Explained menu items and made recommendations to guests.
- Responded professionally to customer complaints and requests.
- Ensured food hygiene and safety standards were maintained.
Sales Assistant - Reliance Trends - Hyderabad, India
(2021-03 - 2023-12)
- Assisted customers with product selection and recommendations.
- Managed cash register operations accurately and efficiently.
- Maintained store cleanliness and organized displays.
- Supported daily sales activities and customer engagement.
- Helped create a welcoming shopping environment.
Crew Member - McDonald's - Hyderabad, India
(2018-05 - 2021-02)
- Took customer orders and processed payments accurately.
- Prepared food items following company standards.
- Maintained cleanliness in kitchen and dining areas.
- Worked effectively within a fast-paced team environment.
- Assisted customers and promoted positive guest experiences.
