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Harvey Mathieson

Harvey Mathieson

Just left college

Talent
Bury, EnglandMember since August 8, 2026
Advanced ButcheryClassical & Modern TechniquesHigh End PastryKitchen Leadership & ManagementProfessional Knife & Prep SkillsKitchen Cookery TechniquesPastry, Baking & DessertsKitchen OperationsFood Safety (HACCP)Health & SafetyMenu Planning & CostingNutritionDelegating tasks
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Advanced ButcheryClassical & Modern TechniquesHigh End PastryKitchen Leadership & ManagementProfessional Knife & Prep Skills

About

I am a dedicated hardworking motivated individual who thrives as part of a team but can also be trusted to work well on my own. I have maintained a high attendance throughout my school & College Education, contributing to development, growth and achieving goals in a learning environment. I am now very eager to learn and to make the best of any opportunities that come my way.

I am keen to continue learning and would be happy to learn new skills while gaining practical experience which will offer a springboard into my future career. I consider myself trustworthy and honest and I always push myself to succeed in any given situation. I am available for immediate start and look forward to hearing from you.

Experience

Cleaning Maintenance Operative at The Rock (2025-08)

  • Cleaning and maintaining the lift and stairwell area
  • Helping customers with enquiries
  • Clearing public areas from weeds and debris
  • Taking care using cleaning materials and electrical equipment
  • Reporting any faults and defects to Management
  • Completing the work within a certain time frame and in a suitable manner

Work Experience Outlet at Bury College (2024-09 – 2026-06)

I participated in an outlet (work experience) every Tuesday. Which involves serving the general public.

  • Preparing food using the correct equipment
  • Kitchen safety
  • Professional presentation of food
  • Dressing appropriately for the kitchen environment
  • Taking Customers orders
  • Learning to work within a team and delegating tasks
  • Create Dishes for the public, this varies from vegetarian to meat and fish dishes & deserts

Work Experience at Flipout Rochdale (2023-07)

During my work experience that I participated in through school duties included:

  • Greeting Service Users
  • Guiding New Service Users around the Facility
  • Supervising Young Children
  • Maintaining Cleanliness of equipment
  • Notifying Management of any accidents or incidents
  • Clearing Cutlery from Dining Areas
  • Refilling of Condiments

Education

Level 3 Professional Cookery in Professional Cookery – Bury College (2025-09 – 2026-06)

Level 2 Professional Cookery Certificate in Professional Cookery – Bury College (2024-09 – 2025-06)

GCSEs in General Education – Newhouse Academy Heywood (2019-09 – 2024-06)

Skills

Just left college

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