Haryys Gill

Over 10 years of experience in hospitality, progressing from waiter to restaurant manager. Proven ability to lead teams, deliver high-quality service, and manage operations in fast-paced environments. Additional experience as a taxi driver, demonstrating reliability and strong time management.

Restaurant Manager

(2023-01 - 2025-12)

• Managed daily operations, staff supervision, scheduling, and customer satisfaction.

Service Waiter - Delhi Darbar

(2017-01 - 2023-12)

• Provided excellent service, handled orders efficiently, maintained standards.

Waiter - Regent Brasserie

(2011-01 - 2017-12)

• Delivered professional table service and maintained hygiene standards.

Chef

• Food preparation, kitchen hygiene, and menu assistance.

Taxi Driver

(2025-01)

• Safe driving, time management, and customer interaction.