Manufacturing technician at Glaxosmithkline (2026-10 – Present)
- Performed complex assembly, ensuring product quality and adherence to specs.
- Conducted rigorous quality control, reducing defects by an average of 10%.
- Operated and maintained advanced machinery, minimising downtime by 15%.
CATERING ASSISTANT at Gather and Gather at GSK (2022-03 – Present)
- Supported daily food preparation and service, ensuring consistent quality and timely delivery for improved customer satisfaction.
- Maintained cleanliness and compliance with hygiene standards, contributing to a safe and organised kitchen environment.
HOT COUNTER SUPERVISOR at Morrisons (2021 – 2022)
- Managed temperature logs, ensuring compliance with health standards.
- Maintained COSHH records, promoting a safe work environment.
- Delivered excellent customer service, enhancing customer satisfaction.
- Held key holder responsibilities, securing premises efficiently.
- Oversaw opening and closing procedures, ensuring operational readiness.
SUPERVISOR at Cafe Montague (2019 – 2021)
- Led a team of baristas, ensuring efficient operations and high-quality service.
- Managed inventory and stock levels, reducing waste and optimising resources.
- Implemented food safety protocols, maintaining compliance with hygiene standards.
- Conducted regular temperature checks, ensuring food safety and quality.
- Coordinated opening and closing procedures, enhancing operational efficiency.
SUPERVISOR at Smilies cafe (2017-03 – 2019)
- Ensure food hygiene compliance and accurate temperature logging.
- Deliver exceptional customer service and assist in menu creation.
- Conduct stock takes, maintain low GP, and minimise waste.
- Support team learning and adhere to COSHH regulations.
PRODUCTION STERILE ROOM at Allergy therapeutics (2016-11 – 2017)
- Managed sterile room operations, ensuring GMP compliance and SOP adherence.
- Maintained detailed log books, enhancing traceability and accountability.
- Implemented fit-for-purpose solutions, improving efficiency and safety.
- Collaborated on process improvements, achieving measurable results.
- Ensured high standards of cleanliness, impacting product quality positively.
SUPERVISOR at Smilies cafe (2007-02 – 2016)
- Managed daily operations and ensured compliance with health standards, enhancing service quality.
- Led a team in maintaining customer satisfaction, resulting in positive feedback and repeat visits.
- Oversaw inventory and supply orders, optimising resource use and reducing waste.
- Trained staff on hygiene practices, improving food safety and reducing health risks.
- Streamlined opening and closing procedures, increasing efficiency and reducing preparation time.
