Heather Cox

Over 30 years culinary experience with 7 years of brand ambassadorship, event coordinating and planning. Skilled in the artisanal cheese and wine industries. Working and curating logistics for large festivals. I have a deep love for supporting local food systems and educating through community leadership, partnership and engagement.

Event Coordinator & Ambassador Chef at Beehive Cheese BLLC (2019 – 2026)

• Event Strategy: Directed the planning and execution of brand-exclusive events, pairing workshops, and promotional tastings to drive brand loyalty. Collaborate with local wineries, breweries, and artisans to create cross-promotional opportunities.
• Brand Ambassadorship: Serve as the face of the brand at national and local trade shows, articulating the cheesemaking process to consumers and wholesale partners.
• Culinary Development: Design and prepare innovative recipes for the website and pairings that showcase product versatility, enhancing the customer sensory experience.

Owner Catering & Events at Zest & Vine LLC (2015 – Present)

• Catering: Designed custom, high-end seasonal menus and tasting experiences. Guided wine education and expertly paired with food.
• Events: Managing event logistics, coordinating staff, working in budget range and execution.
• Demos: Present live store demos to increase product sales and brand interest.