Hemant Singh

Operations Manager with 13+ years of experience in bar, restaurant, and lounge operations. Experienced in managing daily operations, leading teams, inventory control, beverage costing, customer service, and business performance. Proven ability to maintain service standards, optimize operational efficiency, and deliver an excellent guest experience in high-volume hospitality environments.

Operations Manager - Cabaana Kitchen & Bar - Preet Vihar

(2025-06)

• Oversee day-to-day restaurant and bar operations.
• Lead and supervise service and bar staff to maintain operational standards.
• Monitor inventory, stock availability, and beverage procurement.
• Ensure excellent customer service and smooth daily operations.

General Manager - Official - Preet Vihar

(2023-07 - 2025-06)

• Managed overall restaurant operations, staffing, and business performance.
• Supervised employee training and ensured SOP compliance.
• Handled customer escalations and maintained high service standards.
• Monitored sales, operational costs, and daily business activities.

Operations Manager - Toxic Lounge & Bar - Saket

(2021-01 - 2023-03)

• Managed inventory control and monthly beverage costing.
• Prepared inventory, variance, and operational reports.
• Coordinated with beverage brands for staff product training.
• Ensured compliance with quality, hygiene, and operational standards.

Operations Manager - Boogie Woogie Restaurant & Bar - Delhi

(2018-03 - 2019-12)

• Supervised daily restaurant and bar operations.
• Managed stock planning and inventory control.
• Ensured quality service and smooth team coordination.

Bar Manager - Raftar High Speed Bar & Lounge

(2016-06 - 2018-03)

• Managed bar inventory and monthly beverage costing.
• Trained bartenders on service standards.
• Maintained stock control and bar operations.

Bar Captain - Jungle Billi Fine Dining

(2013-02 - 2016-06)

• Managed bar inventory and monthly beverage costing.
• Trained bartenders on service standards.
• Maintained stock control and bar operations.

Bartender - Zutish Pub

(2012-01 - 2013-01)

• Prepared and served beverages.
• Maintained bar hygiene and stock.

Secondary School - Adarsh Inter College