Hoiwan Lau

Reliable and detail-oriented professional with experience in both Front of House and Back of House operations. Skilled at maintaining high quality standards, accurately following procedures, and working efficiently in fast-paced environments. Quick to learn new processes and adapt to changing priorities, with a strong sense of responsibility and accountability.

Excellent teamwork and communication skills, highly organised, and committed to delivering consistent, accurate results while maintaining a positive attitude. Having lived in the UK for 15 years, I am fluent in English and my native language, enabling effective communication within diverse teams.

FOH team member - Buns From Home - London

(2025-05)

• Worked in a fast-paced bakery environment, following standard procedures to ensure consistent product quality and food safety.
• Prepared food and beverages with careful attention to accuracy, quality and hygiene standards.
• Supported production activities, including baking, product preparation, stock replenishment and maintaining an organised workspace.
• Independently managed daily kiosk operations from opening to closing, demonstrating responsibility, organisation and the ability to work autonomously.
• Maintained high standards of cleanliness and health and safety throughout each shift, ensuring compliance with hygiene procedures while working efficiently as part of a team.

FOH team member - Li Bakery - Hainan, China

(2024-06 - 2024-10)

Private tutor - Self-employed - London

(2020-09 - 2023-09)

• Provided one-to-one and group lessons in Chinese language and dance for students of different ages and levels.
• Designed lesson plans and adapted teaching methods to meet individual students' learning needs.
• Monitored students' progress and provided constructive feedback.

Master of Arts - Dance Performance - Trinity Laban Conservatoire of Music and Dance (2020-09 - 2022-04)

Professional Diploma - Dance - Trinity Laban Conservatoire of Music and Dance (2019-09 - 2020-06)