im a Chinese Exeuctive chef
Send a job offer directly to this candidate
Working as a Chef de Cuisine in a worldwide recognized hospitality company, Hakkasan Group, with nightclub and restaurants across North America, Europe, Middle East, Asia and United Kingdom
Bring along a total of 19 years experience in culinary field, I started my journey as a Commis Chef in an authentic Chinese Restaurant, Mei Mei Chinese Restaurant in Liverpool, U.K. I eventually work my way up to Chef de Partie, Sous Chef, Senior Sous Chef, Chef de Cuisine in a Hakkasan San Francisco, U.S.A.
Chef in Canton Blue Peninsula London and Aqua Group Dim sum Library
I am familiar in working under stressful, fast-paced and busy environment, yet maintaining the high quality of food and overseeing the whole back-of house team, to make sure the dishes are delivered on time to our customer. Besides, I estimated food and labor cost, trained and develop each Chef from different sections in the back-of-house team.
Besides managing the whole kitchen, I am also taking part in the administrative work including preparing for the "Food Bible", staff working schedule, food and safety inspection, recruiting and hiring staff.
