Irene Tobes

To grow within a respected organization by gaining practical experience, improving my professional skills, and efficiently handling assigned responsibilities.

Student Intern – Kitchen Department - The Little Shore Khao Lak by Katathani - Thailand

(2025-09 - 2026-03)

• Assisted kitchen staff in daily food preparation and cooking tasks
• Maintained cleanliness in compliance with hygiene standards
• Prepared ingredients every day, such as chopping vegetables and refilling stocks
• Supported plating and presentation of dishes according to restaurant standards
• Collaborated with team members to ensure efficient kitchen operations during busy service hours

Bachelor of Science - Hospitality Management – Major in Cruise Management - José Rizal University (2022-08 - 2026-06)